Semolina - Alchetron, The Free Social Encyclopedia
alchetron.com
Semolina - Alchetron, The Free Social Encyclopedia
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina is derived from the Ita
Apr 26, 2015
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