RECIPE: WHEAT THINS (makes ~60 crackers) 1 1/4 cup Bob’s Red Mill 100% Stone Ground Whole Wheat Flour 1/2 tsp salt plus more for topping 1 tbsp brown sugar 1/2 tsp sweet paprika 4 tbsp unsalted butter, cut into cubes (softened) 1/4 cup water Add the flour, salt, brown sugar and paprika to a food processor and pulse to combine. Add the butter and pulse until incorporated. Add the water and pulse just until the dough sticks together between your fingers. Shape into a rectangle, wrap in plastic wra
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RECIPE: WHEAT THINS (makes ~60 crackers) 1 1/4 cup Bob’s Red Mill 100% Stone Ground Whole Wheat Flour 1/2 tsp salt plus more for topping 1 tbsp brown sugar 1/2 tsp sweet paprika 4 tbsp unsalted butter, cut into cubes (softened) 1/4 cup water Add the flour, salt, brown sugar and paprika to a food processor and pulse to combine. Add the butter and pulse until incorporated. Add the water and pulse just until the dough sticks together between your fingers. Shape into a rectangle, wrap in plastic wra
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