Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

As someone who loves gin, fresh lime, and ginger beer, I was stoked to come across this recipe for a turmeric, gin, and ginger cocktail. Ginger beer and lime juice are a classic combination, and I ...

Add Yahoo as a preferred source to see more of our stories on Google. This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen” by Nok Suntaranon, with Natalie ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Turmeric rice is a staple in many monsoon kitchens, thanks to its warm, comforting flavors and health benefits ...

Miami-based chef Yaniv Cohen is known as “The Spice Detective,” and he has a food blog of the same name. He grew up in Israel in a Sephardic Jewish family of Middle Eastern and North African heritage ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

Try this recipe for turmeric tummy gummies: a delicious, anti-inflammatory treat that supports gut health and soothes inflammation. If you’re looking for a gentle, tasty way to calm your tummy and ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...