After a long fall and winter of slow-cooked, all-day simmering dishes of comfort food, we’re all a bit kitchen fatigued by ...

"Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I'm in a hurry and craving something ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

To keep shrimp plump and juicy as they cook, we turn to a dry brine of baking soda and salt—inexpensive ingredients we all ...

Registered dietitians reveal what you need to know before you cook or eat fish.

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

Season it well and shrimp can be so tasty, but rush past this step and that same shrimp will leave much to be desired. Here's ...

Shrimp can be a quick, delicious, and versatile protein—if you know how to handle it. From sourcing the freshest catch to mastering cooking techniques, small tweaks can make a big difference in flavor ...