It is said that there is waste in haste, but researchers from Osaka Metropolitan University have proven that doing things rapidly does not necessarily mean working ineffectively. A research group led ...

EAST LANSING, Mich. (WILX) - Beach closures and food recalls are often triggered by the detection of harmful bacteria, but testing for this can take days. A Michigan State University researcher, ...

Overuse of antibiotics is currently the primary reason for the rise of antimicrobial resistance (AMR). Researchers at the Indian Institute of Science (IISc) and Kiel University, however, have shown ...

Engineers and biochemists have brought their skills together to make it possible for untrained users to confirm contamination in fluids using a biogel test that changes color in the presence of such ...

PITTSBURGH, June 11, 2026 /PRNewswire/ -- "I wanted to create a specially designed gadget that would enable the user to determine fresh leftovers from spoiled leftovers stored within the refrigerator, ...

Found in volcanic soil in Albay, the newly classified organism belongs to a bacterial group responsible for producing many of today’s antibiotics, underscoring the Philippines’ potential role in the ...

ITHACA, N.Y. -- Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the ...

Prof. Gabriel Nussbaum and his team at the Institute of Biomedical and Oral Research, Hebrew University-Hadassah Faculty of Dental Medicine, have recently published research in the journal Gut that ...