Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

If you haven’t been building your bitters collection, it’s time to start. Bill and Lill Buitenhuys, the couple behind AZ Bitters Lab, explain that chefs have spice racks and bartenders equip ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Campfire Manhattan is a riff on a classic Manhattan cocktail that combines rye ...

Calling the ingredient responsible for altering the flavor profile of a drink "bitters" may be a disservice to it. Steeping herbs, seeds, and bark in alcohol certainly creates a bitter concoction, but ...

A popular drink amongst bartenders and hospitality staff, the limitless flavor of bitters mingled with soda water is the perfect low calorie mocktail for any situation. I learned about the joy of this ...

Louisville-based artisanal cocktail brand Bluegrass Bitters announced the launch of its 5-Spice Orange Bitters and Smoky Simple Syrup — the first installment of the new boutique brand’s ...

The news came bittersweet to two Oregon spirits pioneers. The Bitter Housewife learned in late June that they had won the 2025 Good Food Award for their craft cardamom bitters, their ninth award in a ...